Specialist distributors
A selection that sets your catalogue apart. We agree on the animal profile, format and destination to build an offer with character and clear specifications.
B2B ATELIER · MATURE BEEF FOR FINE DININGTime creates
Time creates
the exceptional.
Selected mature cows and oxen. Our own finishing formula. Carcasses prepared to your specification and delivered to your restaurant, cutting plant or distribution business.
SELECTION AT SOURCE01 — TERRANOBLE
FINE DINING · SPECIALIST DISTRIBUTION · INTERNATIONAL TRADE
01 / TERRANOBLEThe craft of finishing.
The craft of finishing.
The precision of selection.
At Finca Terranoble, we work with mature cattle: Rubia Gallega, Friesian, Wagyu, native breeds and selected crosses. Every animal calls for time, observation and an individual decision.
Our own finishing formula aims to develop noble yellow fat and pronounced marbling. Breed, age, diet and individual development shape the result. Fat colour and marbling are assessed for each carcass.
One selection.
Three ways to create value.
Fine-dining restaurants
For Michelin kitchens and chefs who approach produce with precision. Select your animal at the estate and agree on a whole, quartered or butchered and vacuum-packed carcass.
Importers & cutting plants
A technical conversation from the outset: destination, volume, reference weight, preparation and required documentation. Each shipment is confirmed for feasibility before the agreement.
02 / FROM THE ANIMAL TO YOUR KITCHENOne carcass.
One carcass.
Every possibility.
Tell us how you work. Together, we agree on the selection, preparation and delivery.
- 01Whole carcass
- 02Quartered & palletised
- 03Butchered & vacuum packed
- 04Live animal
No ageing service. Preparation and delivery by agreement.
03 / ANIMALS WITH CHARACTERA commanding presence.
A commanding presence.
A lasting character.
Cows, oxen and distinctive breeds, including Highland. Selection is about the individual animal and your requirements, not just a breed name.
Cows & oxen
SELECTION AT THE ESTATEBefore choosing a carcass,
Before choosing a carcass,
meet the animal.
We welcome professional buyers to the estate by appointment. A direct conversation, the animals in front of you, and a selection shaped around your kitchen or distribution business.
Arrange a visitLife on the estateCare is part
Care is part
of the origin.
Animal welfare is built through everyday work. Outdoor life, feeding and individual attention are part of the way we finish our cattle.
Explore care on the estateTERRANOBLE / DOSSIER
Confidence, documented.
Each proposal is defined by animal or lot. Before purchase, we agree on identification and traceability documents, reference weight, preparation and transport conditions. Individual data takes precedence over generic specifications.
- Animal / lot identification
- Breed or cross and documented age
- Reference weight and presentation
- Preparation, destination and delivery